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Results for “Restaurants”
36 results
Venues
18 results
21 Steps
Whistler Village
A popular Whistler Village kitchen and bar serving Canadian comfort food, steaks, burgers, seafood and handcrafted cocktails in a lively mountain atmosphere.
All Seasons Grill
Whistler Village
A welcoming neighbourhood restaurant in Whistler Village serving hearty breakfasts, burgers, sandwiches, salads, comfort food, local beer and cocktails in a relaxed, family-friendly atmosphere.
Araxi Restaurant & Oyster Bar
Whistler Village
An award-winning fine dining restaurant in Whistler Village renowned for Pacific Northwest cuisine, fresh seafood, oysters, premium steaks, seasonal ingredients and an extensive wine list.
Avalanche Pizza
Whistler Village
A casual pizza restaurant in Whistler Village serving handcrafted pizzas, slices, wings, salads and late-night takeaway with fresh ingredients and generous portions.
Balam
Whistler Village
A modern Mexican restaurant in Whistler Village offering tacos, ceviche, premium tequila, mezcal and vibrant cocktails.
Bar Oso
Whistler Village
A modern Spanish-inspired tapas bar in Whistler Village serving share plates, charcuterie, handmade cocktails, local spirits and one of Whistler’s most popular après spots.
Barn Nork Thai
North Whistler
An authentic Thai restaurant in Whistler Village serving pad thai, green curry, stir fries, noodle dishes and traditional Thai cuisine made with fresh ingredients.
Bearfoot Bistro
Whistler Village
An award-winning fine dining restaurant in Whistler Village offering contemporary Canadian cuisine, premium seafood, dry-aged steaks, an extensive wine cellar, craft cocktails and the famous Ketel One Ice Room experience.
Black's Pub
Whistler Village
A casual slope-side pub at the base of Whistler Mountain known for burgers, wings, après drinks and sunny patio views.
Braidwood Tavern
Upper Village
A modern mountain tavern at Four Seasons Resort Whistler serving burgers, pizzas, share plates, local craft beer and creative cocktails in a relaxed après atmosphere.
Brickworks
Whistler Village
A vibrant restaurant and gin bar in Whistler Village serving contemporary dishes, craft cocktails, an extensive selection of more than 55 gins and local craft beer in a cozy setting.
Caramba
Whistler Village
A vibrant Mediterranean-inspired restaurant in Whistler Village serving handmade pasta, wood-fired pizza, seafood, steaks, share plates, craft cocktails, wine and après dining in a lively atmosphere.
Cinnamon Bear (CBB)
Whistler Village
A lively après-ski bar and restaurant in Whistler Village serving burgers, wings, pizzas, share plates, local craft beer, cocktails and daily drink specials, with live sports, DJs and a vibrant nightlife atmosphere.
Creekbread
Creekside
A family-friendly artisan pizzeria in Creekside serving organic wood-fired pizzas, local ingredients, craft beer and relaxed mountain dining.
Crepe Montagne
Whistler Village
Cozy, charming French crêperie with sweet & savoury options, plus fondue, raclette & sundaes.
Dustys
Creekside
A legendary Creekside après spot offering burgers, pizzas, local beers, live music and mountain views.
Earls Kitchen + Bar
Whistler Village
A stylish restaurant and cocktail bar in Whistler Village serving burgers, steaks, sushi, seafood, salads, tacos, handcrafted cocktails, wine, beer and one of Whistler’s most popular Happy Hours.
El Furniture Warehouse
Whistler Village
El Furniture Warehouse on Main Street serves Happy hour eats, cold drinks, brunch, and bold flavours.
Deals
18 results
Happy Hour
Caramba
Drinks • Jumbo Caesar – $24 Includes 2 Beef Sliders, 2 Deep Fried Pickles, Chorizo & Mozzarella (3oz) (Veggie or Virgin option available) • Aperol Spritz – $12 Aperol, Prosecco & Soda • Margarita – $12 Jose Cuervo Traditional, Triple Sec & Lime • House Wine 6oz – $8 9oz – $12 750ml – $30 Red or White • Craft Beer Sleeve (16oz) – $8 Pitcher (64oz) – $22 Available beers: • Steamworks Pale Ale • Steamworks Pilsner • Coast Mountain Hope You're Happy IPA • Phillips Dino Sour • Highballs Single – $6 Double – $9 Available spirits: • Vodka • Gin • Rum • Tequila • Rye • Scotch • Caramba Signature Sangria Glass – $8 Pitcher – $28 Red, White or Rosé Blended with fruit & special spirits Food • Braised Meatball – $5 Rustic Tomato Sauce, Parmesan • Ricotta Toast – $6 Lillooet Honey, Crunchy Sourdough, Olive Oil • Pan Con Tomate – $6 Garlic-Rubbed Sourdough, EVOO • Garlic Prawns – $10 Lemon Herb Butter • Fries – $10 Garlic Aioli • Spaghetti Aglio e Olio – $11 • Calamari a la Plancha – $14 Garlic, Lemon, Olive Oil • Mussels 'Nduja – $16 Beluga Lentils, Spicy Tomato Broth, 'Nduja Sausage, Sourdough • Margherita Pizza – $18 Fior di Latte, Basil, Olive Oil • Spicy Calabrese Salami Pizza – $20 Gorgonzola, Black Olive, Hot Honey
1:00 p.m. – 4:00 p.m.
Happy Hour
Earls Kitchen + Bar
Drinks • 1/2 Price Crush Cocktails • Guava Vodka Crush • Colada Crush • 1/2 Price Earl's Lime Margarita Strawberry or Raspberry (+$1) • 1/2 Price Peach Bellini Margarita • 1/2 Price Aperol Spritz • 1/2 Price Nitro Espresso Martini • 1/2 Price Shaft • 1/2 Price Sangria Red or White Wine • 1/2 Price Rascal Red & White Wine (8oz) • 1/2 Price Unsworth Charme de L'Île Brut (750ml) • 1/2 Price Cloudy Bay Sauvignon Blanc (750ml) • 1/2 Price Califuria Rosé (750ml) • 1/2 Price Poplar Grove Merlot (750ml) Beer & More • $3 Off Michelob Ultra (18oz) • $3 Off Rhino Draft (18oz) • $3 Off Stella Artois (50cl) • $3 Off Guinness (18oz) • $3 Off Red Bull
3:00 p.m. – 5:00 p.m.
Happy Hour
Earls Kitchen + Bar
Drinks • 1/2 Price Crush Cocktails • Guava Vodka Crush • Colada Crush • 1/2 Price Earl's Lime Margarita Strawberry or Raspberry (+$1) • 1/2 Price Peach Bellini Margarita • 1/2 Price Aperol Spritz • 1/2 Price Nitro Espresso Martini • 1/2 Price Shaft • 1/2 Price Sangria Red or White Wine • 1/2 Price Rascal Red & White Wine (8oz) • 1/2 Price Unsworth Charme de L'Île Brut (750ml) • 1/2 Price Cloudy Bay Sauvignon Blanc (750ml) • 1/2 Price Califuria Rosé (750ml) • 1/2 Price Poplar Grove Merlot (750ml) Beer & More • $3 Off Michelob Ultra (18oz) • $3 Off Rhino Draft (18oz) • $3 Off Stella Artois (50cl) • $3 Off Guinness (18oz) • $3 Off Red Bull
9:30 p.m. – 1:00 a.m.
Happy Hour
Araxi Restaurant & Oyster Bar
Food • Fresh Shucked Oysters – $20 6 oysters with mignonette • Warm Mixed Olives & Marcona Almonds – $14.50 • Chilliwack Corn & Basil Soup – $19.50 • Rootdown Farm Baby Kale Caesar Salad – $19.50 • Grilled Certified Angus Burger – $19.50 • Jumbo Prawn Cocktail 4 pieces – $21.50 6 pieces – $28.50 • Albacore Tuna Tataki – $21.50 • Selection of Charcuterie – $37.50 • Selection of Cheeses 3 Cheeses – $23.50 5 Cheeses – $29.50 • Yukon Gold Potato Fries Plain Fries – $9.50 Pepper Dusted Fries – $10.50 Truffle Fries – $12.50 • Sustainable Farmed Sturgeon Caviar 10g & 30g available (Market Price) Drinks • Classic Margarita – $8 • Whistler Pilsner – $6 • Aperol Spritz – $11 • House Red, White & Rosé (Glass) – $9 Desserts • Raspberry & Pistachio Bombe – $16.50 • Okanagan Cherry Cheesecake – $16.50 • Coconut Panna Cotta (Vegan) – $16.50
2:30 p.m. – 4:30 p.m.
Happy Hour
Sushi Village
Happy Hour 5 - 6pm. $6 Sapporo $6 Large Sake $6 Tofu $6 Gyoza $6 Edamame
5:00 p.m. – 6:00 p.m.
Happy Hour
Milestones
Happy Hour every day 3 - 5pm ## $5 CLUB *Drinks and snacks that make any hour happier • $5 each* * Garlic Parmesan Fries — $5 * Original Bellini (2 oz) — $5 * Highballs (1 oz) — $5 * The Shaft (1 oz) — $5 * Stanley Park Lager (14 oz) — $5 ## EATS ### Après Group Plates * Epic Wings — $55 * Epic Nachos — $36 * Mountainous Poutine — $20 * Add bacon — +$5 * Add Cajun chicken — +$8 ### Starters * Share & Save — Pick any 3 happy hour starters for $39 * Tuscan Bruschetta — $14 * Spinach & Artichoke Dip — $16 * Avocado & Whipped Feta Dip — $16 * Wagyu Beef Gyoza — $16 * Sweet Chili Chicken Bites — $16 * Coconut Calamari — $17 ## DRINKS ### Cocktails * Espresso Martini (2 oz) — $10 * Margarita (2 oz) — $13 ### Beers * Stella Artois (40 cl) — $10 * Stanley Park Trail Hopper IPA (14 oz) — $6 ### Bottles — 50% Off * Monte Creek Sparkling Rosé (750 ml) — $29 ~~$58~~ * Kim Crawford Sauvignon Blanc (750 ml) — $26.50 ~~$53~~ * Black Sage Cabernet Sauvignon (750 ml) — $34.50 ~~$69~~ ### Wines **6 oz / 9 oz** * Jackson-Triggs Chardonnay — $6 / $9 * Jackson-Triggs Merlot — $6 / $9 * Folonari Pinot Grigio — $9 / $13.50 * Alamos Malbec — $9 / $13.50 * Dirty Laundry Rosé — $10 / $15 ### Zero Proof * Free Spirit Cosmo — $10 * Spicy Seedlip Margarita — $10 * Espresso Martini Zero — $10 * Corona Cero 0.0 — $5
3:00 p.m. – 5:00 p.m.
$7 Corona Bottle
Garibaldi Lift Co.
This is a promotional deal for testing purposes
Monday, Tuesday, Thursday, Friday
Happy Hour
Pizzeria Antico
Our Daily Happy Hour 3-5pm. $12 Margherita Pizza $16 Craft Beer $7 Cider
3:00 p.m. – 5:00 p.m.
3-Course Prix Fixe Menu
Bearfoot Bistro
Summer Lobster Fest 3-Course Menu. Modern Canadian Cuisine in Whistler.
Happy Hour
Balam
10pm - Close. ### Food Iberico Pork Taco — $7 1 pc • Corn tortilla • Iberico pork rib • Green chili sauce • Aji panca cream Plantain Croquette — $7 1 pc • Crispy banana • Oaxacan cheese • Salsa roja Yuca Fries — $11 Deep-fried cassava root • Creamy Peruvian cheese sauce • Parmesan Camaron Anticucho — $8.50 1 pc • Black tiger prawn • Aji amarillo • Anticuchera sauce Chicken Anticucho — $7 1 pc • Chicken thigh • Sweet pepper sauce • Quinoa cracker ### Cocktails Pisco Sour — $10 Tacama Pisco Blend • Lime leaf • Citrus • Sugar • Peychaud’s bitters Mezcal Margarita — $12 Solmano Espadín • Triple sec • Lime • Agave syrup Casa Margarita — $8 Gran Centenario Plata • Cointreau • Lime • Agave syrup Crystal Margarita — $14 Maestro Dobel • Cointreau • Lime • Agave syrup ### Wine & Beer House Wine — Glass $7 • Bottle $35 Red • White Corona 330ml — $5
10:00 p.m. – 12:00 a.m.
3 Courses for $52
Quattro
3 Courses for $52 Ask about wine pairing +$39 Excluding Fridays, Saturdays & Holiday Sundays ANTIPASTI Caesar — romaine hearts, parmigiano, sourdough Add grilled Humboldt squid +$10 Hiro Lake Wagyu Polpette — San Marzano tomato, 24 month parmigiano +$8 Tonno al Pistacchio — rare seared ahi tuna, pistachio salsa, sesame Stracciatella — heirloom tomato, romesco, Marcona almond SECONDI Rigatoni della Casa — fennel sausage, San Marzano ragu Tagliatelle Bolognese — 8hr braised ragu, parmigiano Fusilli Tartufati — mushrooms, truffle cream, pecorino romano DOP Add burrata to any pasta MP Gluten-free penne available +$4 Charred Lamb Cutlets — lemon balm pesto, salsa verde +$10 Line Caught Wild Halibut — fregola sarda, Manila clams, guanciale, Calabrian chili vierge +$15 Certified Angus Striploin — arugula, parmigiano, beef fat mostarda, pancetta +$20 DOLCE Budino al Cioccolato — brown butter ganache montata, brownie bits Panna Cotta Limoncello — citrus gel, Marcona almond brittle Lucia Gelato — selection of local sorbets & gelato
Monday, Tuesday, Wednesday, Thursday
$45 Fall Prix Fixe
Il Caminetto
*Available daily for $45 · Wine pairings available for $45* **Celebrating 45 Years of Hospitality in Whistler** **5-10PM DAILY** --- ## CICCHETTI **Chickpea Hummus** Pemberton vegetable crudité, crisp ceci, smoked paprika **Polpettine** Crispy Wagyu meatballs, salsa verde **+$6 supplement** **Warm Sicilian Olives** Toasted almonds, citrus, chilies, herbs --- ## ANTIPASTI **Minestrone** Summer vegetables, roasted tomato pesto, sourdough croutons, Pecorino Romano **Gem Lettuce ‘Caesar’** Classic dressing, radicchio, shaved pecorino, cured egg, capers, garlic pangrattato **BC Albacore Tuna Crudo** Okanagan peaches, golden beet salsa, nasturtium, charred chili oil, beet gnocco fritto **+$7 supplement** **Risotto ai Funghi** Paradise Valley mushrooms, Carnaroli rice, Grana Padano, grilled oyster mushrooms + scallions **Insalata Caprese** Mozzarella di bufala, Pemberton heirloom tomatoes, tomato crisp, Goodfield basil, extra virgin olive oil **Carpaccio di Manzo** Seared beef tenderloin, pickled shimeji mushrooms, egg yolk, arugula, sourdough crostini **+$12 supplement** --- ## SECONDI **BC Lingcod + Grilled Octopus** ‘Nduja + red carrot soffritto, cannellini beans, Sicilian olives, preserved Meyer lemon, baby herbs **Lobster + Saffron Spaghettoni** Nova Scotia lobster, white wine, cream, snap peas, Calabrian chilies, lemon, pangrattato **+$22 supplement** **Gnocchi al Pomodoro** Housemade ricotta dumpling, Brew Creek basil, roasted tomato + Taggiasche olives, pine nuts **Fraser Valley Chicken Saltimbocca** Prosciutto + sage wrapped chicken breast, summer vegetable ciambotta, crispy Parmigiano polenta, extra virgin olive oil **Roasted Cauliflower Steak** King oyster mushrooms, charred shallots, lentils, Gorgonzola, Piemontese hazelnuts **6oz Certified Angus Beef Tenderloin** Crispy North Arm Farm cauliflower, Tuscan kale, charred onion salsa, ruby port jus **+$25 supplement** **Rigatoni Bolognese** Brant Lake Wagyu beef ragù, pancetta, Parmigiano Reggiano ‘Vacche Rosse’ **Wild Scallop + Slow Cooked Pork Jowl** Caramelized celeriac tortelloni, lemon-thyme butter sauce, local chanterelle mushrooms **+$10 supplement** *All pasta made in-house daily.* --- ## DOLCI **Tiramisu** Whipped mascarpone, espresso, lady fingers, chocolate **Housemade Gelato e Sorbetto** Fresh made in-house daily, utilizing seasonal produce **Bomba Nocciola** Chocolate crema, toasted hazelnuts, candied orange **Tagliere di Formaggi** Selection of Italian cheeses, toasted almonds, preserved fruits, house-made crackers **+$7 supplement** --- ## FORMAGGI **Ubriaco** **La Tur** **Mozzarella di Bufala** **Gorgonzola** **Taleggio** **Pecorino Toscano** **Parmigiano Reggiano** Served with toasted almonds and preserved fruits. --- ## CONTORNI **Arugula** Pecorino Romano, shaved fennel **Goodfield Farms Broccolini** Aglio e olio, Calabrian chilies **Polenta Fritta** Tomato conserva, rosemary salt **Shishito Peppers al Forno** Rootdown Farm peppers, Pecorino Romano, olive oil
5:00 p.m. – 10:00 p.m.
4 Courses for $44
Quattro
**Add Wine Pairing +$39** ## SPUNTINI **Crispy Goat Cheese Polenta** Charred piquillo pepper aioli **Beets Siciliana** Whipped ricotta, candied walnuts, pickled cipolline *Add burrata +$10* **Tonno al Pistacchio** Rare-seared ahi tuna, pistachio salsa, sesame **+$8** --- ## ANTIPASTI **Bisque di Granchio** Dungeness crab bisque, lemon crema **Caesar** Romaine hearts, Grana Padano DOP, sourdough *Add grilled Humboldt squid +$10* **Hiro Lake Wagyu Polpette** San Marzano tomato, burrata cream **+$4** --- ## SECONDI **Fettuccine** Atlantic lobster, Dungeness crab bisque, onion vierge **+$28** **Roasted Chicken & Porcini** Risotto Parmigiano Reggiano, sugo ai funghi **Costoletta di Vitello** Milk-fed veal chop, roasted Pemberton potatoes, peppercorn & lemon succo **+$25** **Butter-Basted Lingcod** Cavatelli, pancetta & pomodoro ragù, confit tomato, herb butter **Gnocchi** BC autumn squash, Gorgonzola DOP, pumpkin seeds **Fusilli Tartufati** Mushrooms, truffle cream, sage, Pecorino Romano DOP *Add burrata +$10* **Tagliatelle Bolognese** 8-hour braised ragù --- ## DOLCE **Budino al Cioccolato** Brown butter chantilly, brownie bits **Tiramisu** **+$4** --- ## ADDITIONS **Charred Lamb Cutlet** — +$12 **Seared Jumbo Scallop** — +$10 **Tallow Mostarda Fingerlings** — +$12 **Green Beans Aglio Olio** — +$10 **Roasted Autumn Squash** — +$12
Happy Hour
La Bocca
Drinks • Red Sangria – $10 • Steamworks Pilsner – $6.50 • Aperol Spritz – $10 • Classic Shaft – $9 • Choco Mint Shaft – $9 • Maple Cream Shaft – $9 Food (3 Antipasti for $35) Choose from: • Calamari • Glazed Brussels Sprouts • Vegan Meatballs • Garlic Chili Prawns • Bruschetta 3 Ways • French Fries with Truffle Mayo
Monday, Tuesday, Wednesday, Thursday, Friday
12:00 p.m. – 5:00 p.m.
3 Course Lunch
Balam
Journey Through Balam Three curated courses. One unforgettable lunch. $42 Available 12pm–4:30pm, Sunday–Thursday Peruvian Bread & Beet Butter — $5 for 2 pieces Corn Brioche · Homemade Beet Butter · Leek Ash First Course — Choose One Truffle Ceviche Hamachi · White Truffle Tiger’s Milk · Yam · Chulpi Corn Vegan Tomato Ceviche Seasonal Vegetables · Amazon Tomato Tiger’s Milk · Avocado · Chulpi Corn Second Course — Choose One Chicken Anticucho Chicken Thigh · Sweet Pepper Sauce · Quinoa Cracker Seasonal Anticucho Roasted Zucchini & Butternut Squash · Peruvian Pesto Sauce · Grana Padano Cheese Salmon Anticucho Pacific Sockeye Salmon · Anticuchera Marinade · Aji Amarillo Sauce · Yuca & Squid Ink Cracker Main Course — Choose One Tallarin de Mariscos Lobster Bisque · Black Tiger Prawns · Mussels · Rock Crab · Squid Ink Pasta · Ocopa Sauce Arroz con Pollo Latin American Coriander Rice · Chicken · Confit Carrot · Oyster Mushroom Brassica & Mushrooms Braised Barley & Squash · Wild Mushrooms · Roasted Seasonal Vegetables · Huacatay Sauce Bistek a la Parrilla — +$18 7oz Flat Iron · Andean Butter · Loche Squash Gratin · Lomo Saltado Au Jus Add a Fourth Course — +$8 Amazon Tres Leches Lemon Grass · Cocada Cinnamon Gelato · Sponge Cake · Passion Fruit Gelée Frambuesa Horchata Panna Cotta · Textures of Raspberry · Puffed Rice · Lime Zest Optional Cocktail Pairing 3 cocktails $30 · 2 cocktails $20 First Course — Pisco Sour Balam Pisco Blend · Lemon · Egg White · Peychaud’s Bitters Second Course — Sol de Mango Gran Centenario Tequila · Chinola Mango · Lime · Agave · Tajín Third Course — No Comprende, No Poblano Suntory Toki · Yuzu Sake · Poblano Pepper · Pink Peppercorn · Grapefruit Soda
Monday, Tuesday, Wednesday, Thursday, Sunday
12:00 p.m. – 4:30 p.m.
$15.75 Kebab
Kebab on Fire
Kebab on Fire, Healthy Kebab for $15.75
Power Hour
El Furniture Warehouse
Cocktails • Margarita – $7.50 Jose Cuervo Silver Tequila, Triple Sec, Lime, Simple Syrup • Spicy Margarita – $7.50 Jose Cuervo Silver Tequila, Triple Sec, Ancho Chili, Lime, Simple Syrup • Aperol Spritz – $10.25 Aperol, Ruffino Prosecco & Soda • Jack & Coke – $4.95 Jack Daniel's & Coca-Cola Shooters • Devil's Reserve – $4.95 • Fireball – $6.50 • Jager Bomb – $6.75 • Dobel Cristalino Tequila – $8.25 • Don Julio Blanco – $9.95 Beer & Wine • Power Hour Light Beer (14oz) – $5.50 • Power Hour Dark Beer (14oz) – $5.50 • House Wine (6oz/9oz) – $6 / $9
Monday, Tuesday, Wednesday, Sunday
2:00 p.m. – 5:00 p.m.
Bubbles & Bennies
La Brasserie
Join us Tuesdays and Thursdays From 9AM-2PM for Bubbles & Bennies. Choose Any Eggs Benedict of Your Choice and Pair it With a Mimosa, all for $22!*
Tuesday, Thursday
9:00 a.m. – 2:00 p.m.