4 Courses for $44

Add Wine Pairing +$39

SPUNTINI

Crispy Goat Cheese Polenta Charred piquillo pepper aioli

Beets Siciliana Whipped ricotta, candied walnuts, pickled cipolline Add burrata +$10

Tonno al Pistacchio Rare-seared ahi tuna, pistachio salsa, sesame +$8

---

ANTIPASTI

Bisque di Granchio Dungeness crab bisque, lemon crema

Caesar Romaine hearts, Grana Padano DOP, sourdough Add grilled Humboldt squid +$10

Hiro Lake Wagyu Polpette San Marzano tomato, burrata cream +$4

---

SECONDI

Fettuccine Atlantic lobster, Dungeness crab bisque, onion vierge +$28

Roasted Chicken & Porcini Risotto Parmigiano Reggiano, sugo ai funghi

Costoletta di Vitello Milk-fed veal chop, roasted Pemberton potatoes, peppercorn & lemon succo +$25

Butter-Basted Lingcod Cavatelli, pancetta & pomodoro ragù, confit tomato, herb butter

Gnocchi BC autumn squash, Gorgonzola DOP, pumpkin seeds

Fusilli Tartufati Mushrooms, truffle cream, sage, Pecorino Romano DOP Add burrata +$10

Tagliatelle Bolognese 8-hour braised ragù

---

DOLCE

Budino al Cioccolato Brown butter chantilly, brownie bits

Tiramisu +$4

---

ADDITIONS

Charred Lamb Cutlet — +$12 Seared Jumbo Scallop — +$10 Tallow Mostarda Fingerlings — +$12 Green Beans Aglio Olio — +$10 Roasted Autumn Squash — +$12