3 Courses for $52

3 Courses for $52 Ask about wine pairing +$39

Excluding Fridays, Saturdays & Holiday Sundays

ANTIPASTI

Caesar — romaine hearts, parmigiano, sourdough Add grilled Humboldt squid +$10

Hiro Lake Wagyu Polpette — San Marzano tomato, 24 month parmigiano +$8

Tonno al Pistacchio — rare seared ahi tuna, pistachio salsa, sesame

Stracciatella — heirloom tomato, romesco, Marcona almond

SECONDI

Rigatoni della Casa — fennel sausage, San Marzano ragu

Tagliatelle Bolognese — 8hr braised ragu, parmigiano

Fusilli Tartufati — mushrooms, truffle cream, pecorino romano DOP Add burrata to any pasta MP Gluten-free penne available +$4

Charred Lamb Cutlets — lemon balm pesto, salsa verde +$10

Line Caught Wild Halibut — fregola sarda, Manila clams, guanciale, Calabrian chili vierge +$15

Certified Angus Striploin — arugula, parmigiano, beef fat mostarda, pancetta +$20

DOLCE

Budino al Cioccolato — brown butter ganache montata, brownie bits

Panna Cotta Limoncello — citrus gel, Marcona almond brittle

Lucia Gelato — selection of local sorbets & gelato