3 Courses for $52

Applies to Food

3 Courses for $52 Ask about wine pairing +$39 Excluding Fridays, Saturdays & Holiday Sundays ANTIPASTI Caesar — romaine hearts, parmigiano, sourdough Add grilled Humboldt squid +$10 Hiro Lake Wagyu Polpette — San Marzano tomato, 24 month parmigiano +$8 Tonno al Pistacchio — rare seared ahi tuna, pistachio salsa, sesame Stracciatella — heirloom tomato, romesco, Marcona almond SECONDI Rigatoni della Casa — fennel sausage, San Marzano ragu Tagliatelle Bolognese — 8hr braised ragu, parmigiano Fusilli Tartufati — mushrooms, truffle cream, pecorino romano DOP Add burrata to any pasta MP Gluten-free penne available +$4 Charred Lamb Cutlets — lemon balm pesto, salsa verde +$10 Line Caught Wild Halibut — fregola sarda, Manila clams, guanciale, Calabrian chili vierge +$15 Certified Angus Striploin — arugula, parmigiano, beef fat mostarda, pancetta +$20 DOLCE Budino al Cioccolato — brown butter ganache montata, brownie bits Panna Cotta Limoncello — citrus gel, Marcona almond brittle Lucia Gelato — selection of local sorbets & gelato